↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
4 (1/4 inch) thick pork cutlets
1/4 cup flour
1 tbsp unsalted butter
1/4 cup honey and chopped pecans
Dust surfaces of cutlets with flour. Melt butter in a heavy skillet. Saute cutlets until browned on both sides. Combine honey and pecans in a bowl. Add to cutlets, stirring gently. Cover and simmer 7-8 minutes. Serve with sauce from pans.
view more member recipes
HONEY-PECAN PORK CUTLETS
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time:
4 (1/4 inch) thick pork cutlets
1/4 cup flour
1 tbsp unsalted butter
1/4 cup honey and chopped pecans
Dust surfaces of cutlets with flour. Melt butter in a heavy skillet. Saute cutlets until browned on both sides. Combine honey and pecans in a bowl. Add to cutlets, stirring gently. Cover and simmer 7-8 minutes. Serve with sauce from pans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Honey Pecan Pork Chops
by sgre52160
4 (1-1 1/2 inch thick) boneless pork chops Seasonings: salt, pepper and garlic powder 2 tbsp butter 1/4 cup EACH honey and chopped pecans Season and grill chops to desired doneness. While cook
by sgre52160
4 (1-1 1/2 inch thick) boneless pork chops Seasonings: salt, pepper and garlic powder 2 tbsp butter 1/4 cup EACH honey and chopped pecans Season and grill chops to desired doneness. While cook
Breaded Pork Cutlets (pork Schnitzel)
by ICOOK2
7 large slices high-quality white sandwich bread, crusts removed, cut into 3/4-inch cubes (about 4 cups) 1/2 cup unbleached all-purpose flour 2 large eggs 2 cups plus 1 Tbsp vegetable oil (s
by ICOOK2
7 large slices high-quality white sandwich bread, crusts removed, cut into 3/4-inch cubes (about 4 cups) 1/2 cup unbleached all-purpose flour 2 large eggs 2 cups plus 1 Tbsp vegetable oil (s
Parmesan Pork Cutlets
by sgre52160
1 pork tenderloin (about 1 pound) 1/2 cup all-purpose flour 2 large eggs 1 cup dry bread crumbs 1 tsp kosher salt 1/4 cup (1 oz) grated Parmesan 4 tbsp olive oil 1 lemon, quartered Heat oven
by sgre52160
1 pork tenderloin (about 1 pound) 1/2 cup all-purpose flour 2 large eggs 1 cup dry bread crumbs 1 tsp kosher salt 1/4 cup (1 oz) grated Parmesan 4 tbsp olive oil 1 lemon, quartered Heat oven
Sauteed Pork Cutlets
by ICOOK2
8 pork cutlets (3 ounces each) 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 to 4 tablespoons extra-virgin olive oil Juice of 1 lemon, plus lemon wedges for serving 2 tablespoo
by ICOOK2
8 pork cutlets (3 ounces each) 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 to 4 tablespoons extra-virgin olive oil Juice of 1 lemon, plus lemon wedges for serving 2 tablespoo
view more member recipes
related CDKitchen recipes
Pecan Crusted Pork Tenderloin with Honey Glazed Carrots
Harvest Squash Pork Chops
Chili Crusted Turkey Cutlets With Enchilada Sauce
Barbecued Turkey Cutlets
Grilled Honey Pork Steaks
Jagerschnitzel
Turkey Cutlets With Pan Salsa
Pork Barbecue Teriyaki
Grilled Rum And Coke Cured Pork Tenderloin
Mike Ditka's Pork Chops