↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (1-1 1/2 inch thick) boneless pork chops
Seasonings: salt, pepper and garlic powder
2 tbsp butter
1/4 cup EACH honey and chopped pecans
Season and grill chops to desired doneness. While cooking, combine remaining ingredients in a saucepan until bubbly. Plate chops, and serve with sauce over chops. Serves 4
Note: I have also cooked on top of the stove by pounding thin and coating in flour and browning. Then cooking the sauce in the pan drippings and pouring over the chops on the serving platter.
view more member recipes
HONEY PECAN PORK CHOPS
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (1-1 1/2 inch thick) boneless pork chops
Seasonings: salt, pepper and garlic powder
2 tbsp butter
1/4 cup EACH honey and chopped pecans
Season and grill chops to desired doneness. While cooking, combine remaining ingredients in a saucepan until bubbly. Plate chops, and serve with sauce over chops. Serves 4
Note: I have also cooked on top of the stove by pounding thin and coating in flour and browning. Then cooking the sauce in the pan drippings and pouring over the chops on the serving platter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork - Chops - Pecan Sauce
by KitchenMagician
Makes 4 servings. 8 pork chops, cut 1/2-inch thick 1/2 tsp. salt 1 T. butter 1 T. vegetable oil 3 T. sweet Sherry 1/2 c. whipping cream pinch grated nutmeg 1/2 c. chopped pecans Sprinkl
by KitchenMagician
Makes 4 servings. 8 pork chops, cut 1/2-inch thick 1/2 tsp. salt 1 T. butter 1 T. vegetable oil 3 T. sweet Sherry 1/2 c. whipping cream pinch grated nutmeg 1/2 c. chopped pecans Sprinkl
Crunchy Pecan Pork Chops
by sgre52160
6 (3/4 inch thick) pork chops 2 tbsp Dijon mustard and mayonnaise 1 tbsp oil 1/2 cup chopped pecans 1/2 tsp salt 1 slice bread, torn into pieces 1 tbsp dried parsley Cut outer edge of fat on
by sgre52160
6 (3/4 inch thick) pork chops 2 tbsp Dijon mustard and mayonnaise 1 tbsp oil 1/2 cup chopped pecans 1/2 tsp salt 1 slice bread, torn into pieces 1 tbsp dried parsley Cut outer edge of fat on
Honey-pecan Pork Cutlets
by sgre52160
4 (1/4 inch) thick pork cutlets 1/4 cup flour 1 tbsp unsalted butter 1/4 cup honey and chopped pecans Dust surfaces of cutlets with flour. Melt butter in a heavy skillet. Saute cutlets until b
by sgre52160
4 (1/4 inch) thick pork cutlets 1/4 cup flour 1 tbsp unsalted butter 1/4 cup honey and chopped pecans Dust surfaces of cutlets with flour. Melt butter in a heavy skillet. Saute cutlets until b
Cranberry Pecan Stuffed Pork Chops
by sgre52160
Stuffing: 1 tbsp olive oil 1 small apple, peeled, cored and diced 1/2 cup diced onion 1/2 cup diced celery 1 1/2 cups chicken broth 1/4 cup sweetened dried cranberries, chopped 1 (6 oz) pkg sea
by sgre52160
Stuffing: 1 tbsp olive oil 1 small apple, peeled, cored and diced 1/2 cup diced onion 1/2 cup diced celery 1 1/2 cups chicken broth 1/4 cup sweetened dried cranberries, chopped 1 (6 oz) pkg sea
Honey Pork Chops
by sgre52160
6 boneless pork chops 1/2 cup honey 1/4 cup cider vinegar (I used white wine vinegar) 1/4 tsp ground ginger 1 clove garlic, minced 2 tbsp soy sauce Dash black pepper Put all the ingredients, ex
by sgre52160
6 boneless pork chops 1/2 cup honey 1/4 cup cider vinegar (I used white wine vinegar) 1/4 tsp ground ginger 1 clove garlic, minced 2 tbsp soy sauce Dash black pepper Put all the ingredients, ex
view more member recipes
related CDKitchen recipes
Cranberry Glazed Pork Chops
Mike Ditka's Pork Chops
Dijon Honey Chops
BBQ Pork Chops
Cider Grilled Pork Chops
Dieters' Mexican Pork Chops
Pork Chops And Rice
Awesome Chops
7-Up Pork Chops
Pork Chops In Cream Of Mushroom Soup