↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 bottle dark ale or beer
1/2 tsp dry mustard and chicken bouillon mix
1/8 tsp garlic powder, cayenne pepper and nutmeg
2 tbsp cold water and cornstarch
2 cups shredded cheddar cheese
1 cup cubed Velveeta cheese
Combine first 6 ingredients (dark ale through nutmeg) in a large saucepan. Bring to a boil over medium heat.
Whisk together cold water and cornstarch until blended; stir into ale mixture. Cook until thickened and bubbly, about 2 minutes. Reduce heat to low.
Gradually add cheddar cheese and Velveeta cheese, stirring until melted. Transfer to a ceramic fondue pot. Serve warm with assorted steamed vegetables, French bread cubes or bread sticks. Serves 4 - 6.
view more member recipes
A PUB-STYLE FONDUE
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 bottle dark ale or beer
1/2 tsp dry mustard and chicken bouillon mix
1/8 tsp garlic powder, cayenne pepper and nutmeg
2 tbsp cold water and cornstarch
2 cups shredded cheddar cheese
1 cup cubed Velveeta cheese
Combine first 6 ingredients (dark ale through nutmeg) in a large saucepan. Bring to a boil over medium heat.
Whisk together cold water and cornstarch until blended; stir into ale mixture. Cook until thickened and bubbly, about 2 minutes. Reduce heat to low.
Gradually add cheddar cheese and Velveeta cheese, stirring until melted. Transfer to a ceramic fondue pot. Serve warm with assorted steamed vegetables, French bread cubes or bread sticks. Serves 4 - 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
German-style Beer Fondue
by sgre52160
1 clove garlic 3/4 tsp caraway seeds 2 cups Pilsner Beer 1 tbsp lemon juice 1/4 tsp sugar 1 lb fully-cooked turkey sausage, cut into 1/2 inch slices 4 cups shredded Cheddar cheese 2 tbsp flour
by sgre52160
1 clove garlic 3/4 tsp caraway seeds 2 cups Pilsner Beer 1 tbsp lemon juice 1/4 tsp sugar 1 lb fully-cooked turkey sausage, cut into 1/2 inch slices 4 cups shredded Cheddar cheese 2 tbsp flour
*swiss Fondue And Mexican Fondue* - Easy
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
view more member recipes
related CDKitchen recipes
Baileys Irish Cream Chocolate Fondue
Milk Chocolate Fondue
Classic Fondue Bourguignonne
Easy Fondue Cheese Dip
Chocolate-Nut Fondue
Vanilla Fondue
Spam And Cheez White Trash Fondue
Shrimp And Scallop Fondue Provencale
Easy Chocolate Fondue