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Category: Ham
Prep Time: Cook Time: Total Time:
1 (10 to 12 lb) fully cooked bone-in ham
1 cup bourbon
1 cup packed brown sugar
1 tsp grated orange peel
1/4 tsp ground cloves
Bake the ham at 325 degrees for 2 hours. Meanwhile, combine bourbon, sugar, orange peel and cloves. Let stand for 30 minutes. Stir often to dissolve sugar. Remove skin from ham and brush with half the bourbon mixture. Bake basting with the remaining mixture for one hour longer. Slice into thin slices and artfully arrange the ham and slices on a platter to serve.
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BOURBON GLAZED HAM
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Category: Ham
Prep Time: Cook Time: Total Time:
1 (10 to 12 lb) fully cooked bone-in ham
1 cup bourbon
1 cup packed brown sugar
1 tsp grated orange peel
1/4 tsp ground cloves
Bake the ham at 325 degrees for 2 hours. Meanwhile, combine bourbon, sugar, orange peel and cloves. Let stand for 30 minutes. Stir often to dissolve sugar. Remove skin from ham and brush with half the bourbon mixture. Bake basting with the remaining mixture for one hour longer. Slice into thin slices and artfully arrange the ham and slices on a platter to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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