Shelly's Recipe

BOURBON GLAZED HAM

Category: Ham

1 (10 to 12 lb) fully cooked bone-in ham
1 cup bourbon
1 cup packed brown sugar
1 tsp grated orange peel
1/4 tsp ground cloves

Bake the ham at 325 degrees for 2 hours. Meanwhile, combine bourbon, sugar, orange peel and cloves. Let stand for 30 minutes. Stir often to dissolve sugar. Remove skin from ham and brush with half the bourbon mixture. Bake basting with the remaining mixture for one hour longer. Slice into thin slices and artfully arrange the ham and slices on a platter to serve.