Shelly's Recipe

BOURBON PEPPERCORN STEAK

Category: Steaks - Beef

1 1/2 lbs tenderloin or rib eye steaks
steak seasoning to taste
1 pkg green peppercorn or 4-peppercorn sauce mix
2/3 cup cream or milk
1/4 cup bourbon

Sprinkle steak with steak seasoning; broil or grill to desired doneness for 5 to 7 minutes per side for medium; remove to platter and tent loosely with foil.

Meanwhile, in a saucepan whisk together sauce mix, 2/3 cup water and cream (or milk). Bring to a boil over medium-high heat, stirring constantly. Reduce heat and gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally. Pour sauce over steak and serve. Serves 4