Shelly's Recipe

* MISSISSIPPI MUD *

Category: Layered Desserts

Crust:
2 C. graham cracker crumbs
1/4 C. sugar
1/2 C. butter or margarine--softened

Filling:
12 oz. whipped topping
3/4 C. sugar
8 oz. cream cheese--softened
1 small package instant pudding--chocolate
1 small package instant pudding--butterscotch
3 C. milk

1 C. toasted pecans, chopped

Thoroughly blend crust ingredients. Press firmly in bottom of pan. Blend together half of the cool whip, sugar, and cream cheese. Spread mixture on top of crust. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining cool whip and sprinkle with nuts.