CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Mississippi Mud Tartlets

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

4 ounces Cream Cheese, softened
1 1/2 cups crushed chocolate cookies
6 tablespoons butter
12 tablespoons sugar, divided
1 1/4 cups brown sugar, packed
2 eggs
1/2 cup chocolate chips
2 tablespoons cocoa
2 1/2 cups heavy cream
1 milk chocolate bar, grated

Preheat oven to 375 degrees and place 10 paper baking cups in one muffin pan.
In a small sauce, pan melt butter over low heat.

To mixing bowl, combine crushed chocolate cookies, 6 tbs. sugar and melted butter. Divide cookie mixture into the 10 baking cups. Using your fingers create a cavity and pack cookie mixture down beginning at the bottom and working up sides. Bake at 375 degrees for 10 minutes.

Reduce oven temperature to 325 degrees after pulling chocolate cookie shells from oven.
Microwave chocolate chips in a microwaveable bowl on high for 1 1/2 minutes or until chocolate chips are melted.

To make filling: beat cream cheese, brown sugar and eggs together until smooth. Add 1 cup of heavy cream, cocoa and melted chocolate chips. Beat until creamy. Pour mixture into cookie shells. Bake for 20 minutes at 325 degrees. Cool and refrigerate tartlets until serving.

In bowl, whip together remaining heavy cream and sugar. Refrigerate until serving tartlets.

To serve, divided whipped cream on top of tartlets and garnish with grated milk chocolate.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mushroom Tartlets
   by sgre52160



3 tbsp olive oil 1 tbsp minced garlic 1/4 cup finely minced shallots 2 cup finely chopped mushrooms 1/4 cup toasted, coarsely ground pecans 2 tbsp each minced fresh chives and fresh basil




Vegetable Tartlets
   by ICOOK2



2 cups all-purpose flour, plus more for dusting 1/2 cup stone-ground yellow cornmeal 1 teaspoon sugar 1 teaspoon coarse salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/2




Seafood Tartlets
   by sgre52160



1 loaf sliced sandwich bread 6 tbsp butter, melted Seafood filling 1 cup mayonnaise 1/3 cup grated Parmesan cheese 1/3 cup grated gruyere cheese 1/3 cup chopped onion 1/4 tsp Worces




Baklava Tartlets
   by sgre52160



2 cups finely chopped walnuts 3/4 cup honey 1/2 cup butter, melted 1 tsp ground cinnamon 1 tsp lemon juice 1/4 tsp ground cloves 3 pkg (9 oz each) frozen miniature phyllo tart shells In a sm




Tomato Tartlets
   by ICOOK2



All-purpose flour, for rolling 1/2 pound all-butter puff pastry 30 cherry tomatoes (about 1 pound), halved crosswise 2 tablespoons extra-virgin olive oil 2 teaspoons fresh thyme leaves, plus more





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.