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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2- 4 oz. cans crab meat, flaked
2- 4 oz. cans tiny shrimp
1 c. chopped green pepper
1/2 c. chopped onions
1 c. chopped celery
1/8 t. black pepper
1 t. Worcestershire sauce
1 c. mayonnaise
3/4 c. buttered breadcrumbs
Rinse and drain crab and shrimp; place in mixing bowl. Add remaining ingredients, stirring well. Put into a greased casserole or individual ramekins. Bake at 350 for 30 minutes or until lightly browned. Serve with steamed rice. Makes 6 servings.
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Baked Crab and Shrimp
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2- 4 oz. cans crab meat, flaked
2- 4 oz. cans tiny shrimp
1 c. chopped green pepper
1/2 c. chopped onions
1 c. chopped celery
1/8 t. black pepper
1 t. Worcestershire sauce
1 c. mayonnaise
3/4 c. buttered breadcrumbs
Rinse and drain crab and shrimp; place in mixing bowl. Add remaining ingredients, stirring well. Put into a greased casserole or individual ramekins. Bake at 350 for 30 minutes or until lightly browned. Serve with steamed rice. Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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