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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 large onion, chopped
1/2 tsp ground cumin
4 garlic cloves, finely minced
1/2 tsp salt
Freshly ground pepper to taste
1 (12 oz) bottle beer
1 (1 1/2 lb) flank steak
Combine all ingredients except steak in a large self-closing plastic bag, mixing well. Add steak to marinade, seal and refrigerate for 12 hours or overnight. Remove steak from marinade.
Broil 5 inch from heat for 4 to 5 minutes on each side, or until desired degree of doneness. To serve, thinly slice steak diagonally across grain. Serves 4 to 6
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BEER-MARINATED FLANK STEAK
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 large onion, chopped
1/2 tsp ground cumin
4 garlic cloves, finely minced
1/2 tsp salt
Freshly ground pepper to taste
1 (12 oz) bottle beer
1 (1 1/2 lb) flank steak
Combine all ingredients except steak in a large self-closing plastic bag, mixing well. Add steak to marinade, seal and refrigerate for 12 hours or overnight. Remove steak from marinade.
Broil 5 inch from heat for 4 to 5 minutes on each side, or until desired degree of doneness. To serve, thinly slice steak diagonally across grain. Serves 4 to 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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