CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Soy-Marinated Flank Steak

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Steaks
    Prep Time:       Cook Time:       Total Time:  

1 cup soy sauce
1/4 cup packed light-brown sugar
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon red-pepper flakes
1/4 teaspoon ground pepper
1 flank steak (about 2 pounds)
Vegetable oil, for grates

Directions
In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Refrigerate 1 to 2 hours, turning steak occasionally.
Heat grill to high. Remove steak from marinade, letting excess drip off. Pour marinade into a saucepan and simmer over medium-high heat until reduced by half, about 10 minutes.
Clean and lightly oil hot grates. Grill steak, covered, 6 minutes; turn, brush with glaze, and grill until medium-rare, 6 minutes more. Let rest 8 to 10 minutes before slicing.

Makes 6 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Marinated Flank Steak
   by sgre52160



2-3 lbs flank steak or London Broil 2 tbsp balsamic vinegar (I like Fini Balsamic Vinegar) 2 tbsp fresh lemon juice 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp finely minced fresh gar




Marinated Flank Steak I
   by sgre52160



3/4 cup corn syrup 1/2 cup soy sauce 1/4 cup vinegar 2 tsp dry mustard 1 tsp salt 1/2 tsp pepper 1 clove garlic, minced 1 1/2 - 2 lb flank steak Combine marinade ingredients in a resealable




Marinated Flank Steak Ii
   by sgre52160



1 cup beef consomme or red wine 1/2 cup sliced green onions 2 tbsp lime juice 1 cup beef bouillon 2/3 cup soy sauce 1 cup minced garlic 2 tbsp brown sugar Score stead on both sides in 1 1/2 i




Marinated Flank Steak*
   by sgre52160



1/2 cup brown sugar and soy sauce Dash garlic powder 2 tbsp Italian dressing 1/4 tsp ginger and crushed pepper 6 whole cloves Soak the steak overnight turning to marinade on both sides. Cook o




Marinated Flank Steak Ii
   by sgre52160



2/3 cup olive or vegetable oil 1/4 cup lemon juice 2 tablespoons cider or red wine vinegar 1 tablespoon Worcestershire sauce, soy sauce and Dijon mustard 1 teaspoon dried basil 1/2 teaspoon





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.