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Shrimp Marinara With Angel Hair Pasta

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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 package (9 ounce size) refrigerated angel hair pasta(caperillini)
  • 1 tablespoon olive or vegetable oil
  • 1 pound shelled deveined uncooked medium shrimp
  • 2 cloves garlic, minced
  • 1 container (15 ounce size) refrigerated marinara sauce
  • 1 tablespoon lime juice
  • 1 tablespoon vodka, if desired
  • 1/8 teaspoon crushed red pepper flakes

Cook pasta to desired doneness as directed on package. Drain. Cover to keep warm.

Heat oil in large skillet over medium high heat until hot. Add shrimp and garlic; cook and stir 2 to 3 minutes or until shrimp just begin to turn pink.

Stir in all remaining ingredients. Simmer 3 to 5 minutes or until mixture is thoroughly heated. Serve over pasta.


Recipe Source: cdkitchen.com

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