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Category: Jello
Prep Time: Cook Time: Total Time:
2 (16 oz) cans apricot halves
2 (3 oz) pkgs orange-flavored gelatin
1/8 tsp salt
1 (6 oz) can frozen orange juice concentrate
2 tbsp lemon juice
1 cup ginger ale
Lemon Dressing:
1 cup cream-style small curd cottage cheese
1 cup lemon yogurt
2 tsp grated lemon peel
Orange-Apricot Mold: Drain apricots, reserving 1 1/2 cups liquid. Puree apricots. Heat liquid to boiling; dissolve gelatin and add salt. Add puree, juice concentrate and lemon juice. Stir until concentrate is melted. Slowly pour ginger ale down sides of pan, mixing gently. Pour into 6 1/2 cup ring mold. Chill until set.
Lemon Dressing: Combine all ingredients in blender container. Cover and blend until thoroughly mixed. Makes 2 cups.
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LEMON DRESSED ORANGE-APRICOT MOLD
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Category: Jello
Prep Time: Cook Time: Total Time:
2 (16 oz) cans apricot halves
2 (3 oz) pkgs orange-flavored gelatin
1/8 tsp salt
1 (6 oz) can frozen orange juice concentrate
2 tbsp lemon juice
1 cup ginger ale
Lemon Dressing:
1 cup cream-style small curd cottage cheese
1 cup lemon yogurt
2 tsp grated lemon peel
Orange-Apricot Mold: Drain apricots, reserving 1 1/2 cups liquid. Puree apricots. Heat liquid to boiling; dissolve gelatin and add salt. Add puree, juice concentrate and lemon juice. Stir until concentrate is melted. Slowly pour ginger ale down sides of pan, mixing gently. Pour into 6 1/2 cup ring mold. Chill until set.
Lemon Dressing: Combine all ingredients in blender container. Cover and blend until thoroughly mixed. Makes 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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