Shelly's Recipe

LEMON DRESSED ORANGE-APRICOT MOLD

Category: Jello

2 (16 oz) cans apricot halves
2 (3 oz) pkgs orange-flavored gelatin
1/8 tsp salt
1 (6 oz) can frozen orange juice concentrate
2 tbsp lemon juice
1 cup ginger ale

Lemon Dressing:
1 cup cream-style small curd cottage cheese
1 cup lemon yogurt
2 tsp grated lemon peel

Orange-Apricot Mold: Drain apricots, reserving 1 1/2 cups liquid. Puree apricots. Heat liquid to boiling; dissolve gelatin and add salt. Add puree, juice concentrate and lemon juice. Stir until concentrate is melted. Slowly pour ginger ale down sides of pan, mixing gently. Pour into 6 1/2 cup ring mold. Chill until set.

Lemon Dressing: Combine all ingredients in blender container. Cover and blend until thoroughly mixed. Makes 2 cups.