↞ recipe box start page
Category: Jello
Prep Time: Cook Time: Total Time:
4 boxes apricot-flavored gelatin (3-oz each)
2 cups boiling water
2 cups apricot nectar, chilled
2 cups orange sherbet
1 cup sour cream
2 (15-oz) cans mandarin orange segments, drained and chilled
Stir gelatin and boiling water in medium bowl until gelatin completely dissolves. Stir in chilled nectar. Refrigerate, uncovered, until slightly set (mixture should have consistency of egg whites), about 45 minutes.
Lightly coat 12-cup mold or nonstick Bundt pan with cooking spray. With electric mixer at medium-high speed, whip semi-set gelatin until foamy and well blended, about 1 minute. In separate bowl, whip sherbet and sour cream at medium-high until smooth. Combine sherbet mixture with gelatin and whip on medium-low until completely combined and free of streaks. Fold in oranges. Pour into prepared mold and refrigerate, uncovered, until set, about 4 hours. When ready to serve, invert onto large plate. Serves 8, or more
view more member recipes
APRICOT-ORANGE GELATIN MOLD
view my recipes
print
save
Category: Jello
Prep Time: Cook Time: Total Time:
4 boxes apricot-flavored gelatin (3-oz each)
2 cups boiling water
2 cups apricot nectar, chilled
2 cups orange sherbet
1 cup sour cream
2 (15-oz) cans mandarin orange segments, drained and chilled
Stir gelatin and boiling water in medium bowl until gelatin completely dissolves. Stir in chilled nectar. Refrigerate, uncovered, until slightly set (mixture should have consistency of egg whites), about 45 minutes.
Lightly coat 12-cup mold or nonstick Bundt pan with cooking spray. With electric mixer at medium-high speed, whip semi-set gelatin until foamy and well blended, about 1 minute. In separate bowl, whip sherbet and sour cream at medium-high until smooth. Combine sherbet mixture with gelatin and whip on medium-low until completely combined and free of streaks. Fold in oranges. Pour into prepared mold and refrigerate, uncovered, until set, about 4 hours. When ready to serve, invert onto large plate. Serves 8, or more
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Dressed Orange-apricot Mold
by sgre52160
2 (16 oz) cans apricot halves 2 (3 oz) pkgs orange-flavored gelatin 1/8 tsp salt 1 (6 oz) can frozen orange juice concentrate 2 tbsp lemon juice 1 cup ginger ale Lemon Dressing: 1 cup cream-s
by sgre52160
2 (16 oz) cans apricot halves 2 (3 oz) pkgs orange-flavored gelatin 1/8 tsp salt 1 (6 oz) can frozen orange juice concentrate 2 tbsp lemon juice 1 cup ginger ale Lemon Dressing: 1 cup cream-s
Fruit Gelatin Mold
by charlene8819
1/4 cup lemon juice 5 packages strawberry Jello 2 packages gelatin dissolved in 1 cup cold water 5 cups boiling water 4 cups liquid (syrup from fruit plus cold water) 1/4 gallon strawberry halves
by charlene8819
1/4 cup lemon juice 5 packages strawberry Jello 2 packages gelatin dissolved in 1 cup cold water 5 cups boiling water 4 cups liquid (syrup from fruit plus cold water) 1/4 gallon strawberry halves
Orange-pineapple-apricot Salad
by sgre52160
cup boiling water 1 cup pineapple and apricot juice 1 large can (#2) pineapple tidbits 1 large can (#21/2) apricots, sieved 10 marshmallows, cut up drain apricots and pineappl
by sgre52160
cup boiling water 1 cup pineapple and apricot juice 1 large can (#2) pineapple tidbits 1 large can (#21/2) apricots, sieved 10 marshmallows, cut up drain apricots and pineappl
Apricot Pork Tenderloin With Apricot-roasted Garlic Sauce
by sgre52160
1 pork tenderloin, about 1 1/4 lbs, trimmed Salt & pepper 1/4 teaspoon dried thyme 2 tablespoons olive oil 1 cup apricot preserves, divided 1/3 cup water 1/4 teaspoon dried thyme 1 - 2 cloves
by sgre52160
1 pork tenderloin, about 1 1/4 lbs, trimmed Salt & pepper 1/4 teaspoon dried thyme 2 tablespoons olive oil 1 cup apricot preserves, divided 1/3 cup water 1/4 teaspoon dried thyme 1 - 2 cloves
Prosciutto-wrapped Apricot Shrimp With Honey Apricot Glaze
by sgre52160
10 jumbo Louisiana shrimp (15 count) 10 slices prosciutto 3 small apricots 10 pieces pepper jack cheese cut 3/4 x 3/4 x 2-inch Salt and pepper, to taste 3/4 cup honey 3 tbsp apricot nectar Cu
by sgre52160
10 jumbo Louisiana shrimp (15 count) 10 slices prosciutto 3 small apricots 10 pieces pepper jack cheese cut 3/4 x 3/4 x 2-inch Salt and pepper, to taste 3/4 cup honey 3 tbsp apricot nectar Cu
view more member recipes
related CDKitchen recipes
Refreshing Orange Punch
Easy Mandarin Orange Pie
Friendship Tea Mix
Game Hens With Apricot Sauce
Candy Corn Jello Shooters
Sugar Free Punch
Apricot Jello Salad
Pineapple Cucumber Lime Gelatin Salad
Papaya-Yogurt Mold
Baby Food Salad (Surprise Salad)