↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
4 garlic cloves
8 fresh sage leaves
4 tsp fresh thyme leaves, olive oil and salt
1 1/2 tsp pepper
1 (4-5 lb) boneless beef loin strip roast; fat trimmed to 1/4 inch
In the food processor, while running; blend the garlic until finely chopped. Add the remaining ingredients, to form a paste. Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead and refrigerated.)
Preheat oven to 450. Place meat; fat side up; on rack in roasting pan. Roast meat 15 minutes. Reduce temperature to 350. Roast meat until thermometer inserted into thickest part of meat registers about 140 for medium. Remove from oven; let stand 20 minutes. Cut crosswise into 1/3 inch thick slices. Arrange on platter before serving.
view more member recipes
ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
Category: Beef
Prep Time: Cook Time: Total Time:
4 garlic cloves
8 fresh sage leaves
4 tsp fresh thyme leaves, olive oil and salt
1 1/2 tsp pepper
1 (4-5 lb) boneless beef loin strip roast; fat trimmed to 1/4 inch
In the food processor, while running; blend the garlic until finely chopped. Add the remaining ingredients, to form a paste. Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead and refrigerated.)
Preheat oven to 450. Place meat; fat side up; on rack in roasting pan. Roast meat 15 minutes. Reduce temperature to 350. Roast meat until thermometer inserted into thickest part of meat registers about 140 for medium. Remove from oven; let stand 20 minutes. Cut crosswise into 1/3 inch thick slices. Arrange on platter before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herb-and-garlic Pork Loin Roast
by sgre52160
1/4 cup olive oil 6 cloves garlic, minced 2 tbsp snipped fresh basil 2 tbsp snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1 tsp snipped fresh sage or
by sgre52160
1/4 cup olive oil 6 cloves garlic, minced 2 tbsp snipped fresh basil 2 tbsp snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1 tsp snipped fresh sage or
New York Strip Steaks With Herb Butter
by sgre52160
For the Herb Butter— Cream: 4 tbsp salted butter, room temperature 1 1/2 tbsp finely chopped fresh tarragon or herb of choice 1/2 tsp lemon zest, finely grated 1/4 tsp freshly ground black
by sgre52160
For the Herb Butter— Cream: 4 tbsp salted butter, room temperature 1 1/2 tbsp finely chopped fresh tarragon or herb of choice 1/2 tsp lemon zest, finely grated 1/4 tsp freshly ground black
Herb Crust Pork Loin With Onion Gravy
by sgre52160
1 center-cut loin of pork, on the bone, weighing about 4 lbs The seasoning paste: 2 tbsp butter 1 tsp finely chopped garlic 1/2 cup flour 1 tsp dry ground mustard, dried sage and thyme 1/2 tsp
by sgre52160
1 center-cut loin of pork, on the bone, weighing about 4 lbs The seasoning paste: 2 tbsp butter 1 tsp finely chopped garlic 1/2 cup flour 1 tsp dry ground mustard, dried sage and thyme 1/2 tsp
Herb, Garlic And Bacon Pork Loin
by sgre52160
1 (5 pound) pork loin roast 1 tbsp. olive oil 1 pound sliced bacon 3 cups chicken stock 1 tbsp. dried rosemary 1 tbsp. dried thyme 6 fresh basil leaves 6 fresh sage leaves 4 cloves g
by sgre52160
1 (5 pound) pork loin roast 1 tbsp. olive oil 1 pound sliced bacon 3 cups chicken stock 1 tbsp. dried rosemary 1 tbsp. dried thyme 6 fresh basil leaves 6 fresh sage leaves 4 cloves g
view more member recipes
related CDKitchen recipes
Simple Savory Pork Roast
Grilled Spice-Rubbed New York Strip Steak
Pepper-Crusted New York Strip Steaks
Garlic Pork Roast
Teriyaki New York Strip Steak
Roast Pork Loin
Rosemary Roasted Pork Loin
New York Strip Steak With Whiskey-Mushroom Sauce
Low Carb Pork Roast Gravy
Grilled Cinnamon Chipotle Steak
Recipe Quick Jump