↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
6 cloves garlic, minced
2 tbsp snipped fresh basil
2 tbsp snipped chives or chopped green onion
2 tsp chili powder or 1/4 tsp ground red pepper
1 tsp snipped fresh sage or oregano
1 tsp salt
1/2 tsp pepper
1 (3- to 4 lb) boneless pork top loin roast (double loin, tied)
In a small mixing bowl, combine all ingredients except meat. Place meat in a large plastic bag set in a shallow dish. Pour marinade over meat. Close bag. Turn several times. Marinate in refrigerator 2 to 24 hours, turning occasionally.
Remove meat from bag. Discard marinade. Insert a meat thermometer into the thickest part of the roast. (Or use an instant-read thermometer to start checking the roast after 1 hour of grilling.)
In a covered grill, arrange preheated coals around drip pan for cooking over indirect heat. Test for medium-low heat above pan. Place meat on grill rack over drip pan. Cover and grill for 1 1/2 to 2 1/4 hours or until meat thermometer registers 155 degree F. Remove roast and cover with foil. Let stand 15 minutes before carving. (The internal temperature of the meat should rise 5 degrees F upon standing, to 160 degree F.)
Remove strings and slice meat to serve. Use any leftover pork for sandwiches. Makes 12 servings.
view more member recipes
HERB-AND-GARLIC PORK LOIN ROAST
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
6 cloves garlic, minced
2 tbsp snipped fresh basil
2 tbsp snipped chives or chopped green onion
2 tsp chili powder or 1/4 tsp ground red pepper
1 tsp snipped fresh sage or oregano
1 tsp salt
1/2 tsp pepper
1 (3- to 4 lb) boneless pork top loin roast (double loin, tied)
In a small mixing bowl, combine all ingredients except meat. Place meat in a large plastic bag set in a shallow dish. Pour marinade over meat. Close bag. Turn several times. Marinate in refrigerator 2 to 24 hours, turning occasionally.
Remove meat from bag. Discard marinade. Insert a meat thermometer into the thickest part of the roast. (Or use an instant-read thermometer to start checking the roast after 1 hour of grilling.)
In a covered grill, arrange preheated coals around drip pan for cooking over indirect heat. Test for medium-low heat above pan. Place meat on grill rack over drip pan. Cover and grill for 1 1/2 to 2 1/4 hours or until meat thermometer registers 155 degree F. Remove roast and cover with foil. Let stand 15 minutes before carving. (The internal temperature of the meat should rise 5 degrees F upon standing, to 160 degree F.)
Remove strings and slice meat to serve. Use any leftover pork for sandwiches. Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roast New York Strip Loin With Garlic-herb Crust
by sgre52160
4 garlic cloves 8 fresh sage leaves 4 tsp fresh thyme leaves, olive oil and salt 1 1/2 tsp pepper 1 (4-5 lb) boneless beef loin strip roast; fat trimmed to 1/4 inch In the food processor, whi
by sgre52160
4 garlic cloves 8 fresh sage leaves 4 tsp fresh thyme leaves, olive oil and salt 1 1/2 tsp pepper 1 (4-5 lb) boneless beef loin strip roast; fat trimmed to 1/4 inch In the food processor, whi
Herb, Garlic And Bacon Pork Loin
by sgre52160
1 (5 pound) pork loin roast 1 tbsp. olive oil 1 pound sliced bacon 3 cups chicken stock 1 tbsp. dried rosemary 1 tbsp. dried thyme 6 fresh basil leaves 6 fresh sage leaves 4 cloves g
by sgre52160
1 (5 pound) pork loin roast 1 tbsp. olive oil 1 pound sliced bacon 3 cups chicken stock 1 tbsp. dried rosemary 1 tbsp. dried thyme 6 fresh basil leaves 6 fresh sage leaves 4 cloves g
Roast Pork Loin With Rosemary And Garlic
by sgre52160
2 quarts cold water Kosher salt 1 tbsp sugar 6 bay leaves 1 tsp whole black peppercorns 1 pork loin, bone in, 3 to 4 lbs. 2 tbsp olive oil 4 cloves garlic, peeled and thinly sliced 1/4 cup ros
by sgre52160
2 quarts cold water Kosher salt 1 tbsp sugar 6 bay leaves 1 tsp whole black peppercorns 1 pork loin, bone in, 3 to 4 lbs. 2 tbsp olive oil 4 cloves garlic, peeled and thinly sliced 1/4 cup ros
Roast Garlic And Sage Pork Loin With Cabbage
by sgre52160
1 boned pork loin roast (about 3 lbs) About 30 Cloves garlic cloves, peeled, left whole 5 or 6 fresh sage leaves (if not available, you can sprinkle dried sage over roast) Salt and pepper to taste
by sgre52160
1 boned pork loin roast (about 3 lbs) About 30 Cloves garlic cloves, peeled, left whole 5 or 6 fresh sage leaves (if not available, you can sprinkle dried sage over roast) Salt and pepper to taste
view more member recipes
related CDKitchen recipes
Simple Savory Pork Roast
Garlic Pork Roast
Roast Pork Loin
Roast Loin of Pork Californy
Low Carb Pork Roast Gravy
Rosemary Roasted Pork Loin
Pineapple-Cranberry Pork Loin
Savory Pork Roast
Apple Glazed Pork Roast
Easiest Pork And Sauerkraut Ever
Recipe Quick Jump