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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (5 pound) pork loin roast
1 tbsp. olive oil
1 pound sliced bacon
3 cups chicken stock
1 tbsp. dried rosemary
1 tbsp. dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled
Preheat the oven to 300. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Serves 10
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HERB, GARLIC AND BACON PORK LOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (5 pound) pork loin roast
1 tbsp. olive oil
1 pound sliced bacon
3 cups chicken stock
1 tbsp. dried rosemary
1 tbsp. dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled
Preheat the oven to 300. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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