Shelly's Recipe

COLD NOODLE SALAD WITH ARTICHOKE AND ROASTED RED PEPPER SAUCE

Category: Pasta Salads

1 (10-12 oz) pkg flavored linguine, (any flavor) broken in half
12 oz jar roasted red peppers, with liquid
6 oz jar marinated artichokes, with liquid
1/4 cup rehydrated sun-dried tomatoes, not oil cured
1 clove garlic
1/2 cup parsley leaves
2 medium carrots, thinly sliced
2 medium tomatoes, seeded and diced
1 bunch green onions, chopped
2 tbsp white wine or white balsamic vinegar
Salt and pepper to taste

Cook pasta al dente. Drain and rinse until cool. In meantime, combine red peppers and artichokes, their liquids, sun-dried tomatoes, garlic and parsley in food processor. Pulse on and off until mixture is coarsely and evenly chopped.

In a serving bowl, combine red pepper mixture with linguine in a serving container and toss. Add carrots, tomatoes, and vinegar. Season to taste with salt and pepper. Toss again. Serves 4-6