↞ recipe box start page
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1 (3 lb) tri-tip roast
2 cups water
1/2 cup soy sauce
1/4 tsp lemon pepper and garlic powder
In a resealable bag, combine ingredients and seal. Refrigerate at least 8 hours.
Preheat oven to 400. Lin a broiler pan with foil and place roasting rack on top. Spray with cooking spray. Remove roast from marinade, discarding marinade. Place roast on rack and bake for 35-40 minutes for medium. Remove from oven and let rest for 10 minutes before slicing across the grain. Serves6-8
view more member recipes
MARINATED TRI-TIP ROAST
view my recipes
print
save
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1 (3 lb) tri-tip roast
2 cups water
1/2 cup soy sauce
1/4 tsp lemon pepper and garlic powder
In a resealable bag, combine ingredients and seal. Refrigerate at least 8 hours.
Preheat oven to 400. Lin a broiler pan with foil and place roasting rack on top. Spray with cooking spray. Remove roast from marinade, discarding marinade. Place roast on rack and bake for 35-40 minutes for medium. Remove from oven and let rest for 10 minutes before slicing across the grain. Serves6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Wine Marinated Pot Roast
by sgre52160
3 to 3 1/2 pounds boneless beef chuck 1 (750mL) bottle red wine (I used Zinfandel) salt and pepper 2 Tablespoons olive oil 1 (10.5 ounce) can beef consomme 1/4 cup tomato paste 1 Tablespoons her
by sgre52160
3 to 3 1/2 pounds boneless beef chuck 1 (750mL) bottle red wine (I used Zinfandel) salt and pepper 2 Tablespoons olive oil 1 (10.5 ounce) can beef consomme 1/4 cup tomato paste 1 Tablespoons her
Marinated Chuck Roast
by charlene8819
Serves 8 1 (3-4 lb) boneless chuck roast meat tenderizer 1 (5 oz) bottle soy sauce 1 1/2 cup water 1 Tbsp lemon juice 1/2 cup firmly packed brown sugar 1 tsp Worcestershire sauce 1/2 cup bou
by charlene8819
Serves 8 1 (3-4 lb) boneless chuck roast meat tenderizer 1 (5 oz) bottle soy sauce 1 1/2 cup water 1 Tbsp lemon juice 1/2 cup firmly packed brown sugar 1 tsp Worcestershire sauce 1/2 cup bou
Marinated Roast Beef
by sgre52160
3-4 lbs beef tip roast Marinade 1 cup beer or apple cider 1/3 cup vegetable oil 1 tsp salt 1/4 tsp each garlic powder and pepper Sauce 1/2 cup beer or apple cider 1/4 cup meat drippings 1
by sgre52160
3-4 lbs beef tip roast Marinade 1 cup beer or apple cider 1/3 cup vegetable oil 1 tsp salt 1/4 tsp each garlic powder and pepper Sauce 1/2 cup beer or apple cider 1/4 cup meat drippings 1
Marinated Pork Roast
by sgre52160
1 (5-6 lb) pork loin roast 1 tsp coarse salt Marinade 3 large cloves garlic 1/2 tsp dried rosemary leaves Dash powdered allspice 2 tsp salt 1/2 tsp thyme 3 tbsp cooking oil Rub inside of
by sgre52160
1 (5-6 lb) pork loin roast 1 tsp coarse salt Marinade 3 large cloves garlic 1/2 tsp dried rosemary leaves Dash powdered allspice 2 tsp salt 1/2 tsp thyme 3 tbsp cooking oil Rub inside of
Asian Marinated Tri Tip Roast
by sgre52160
1 cup water 1/2 cup soy sauce 1/4 cup minced shallots 1 tsp ground 5 spice powder Juice and zest of 1 orange 1/2 tsp chili flakes 4 large cloves garlic, scored 6 cuts sliced and peeled ginger,
by sgre52160
1 cup water 1/2 cup soy sauce 1/4 cup minced shallots 1 tsp ground 5 spice powder Juice and zest of 1 orange 1/2 tsp chili flakes 4 large cloves garlic, scored 6 cuts sliced and peeled ginger,
view more member recipes