↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (5-6 lb) pork loin roast
1 tsp coarse salt
Marinade
3 large cloves garlic
1/2 tsp dried rosemary leaves
Dash powdered allspice
2 tsp salt
1/2 tsp thyme
3 tbsp cooking oil
Rub inside of pork loin with salt. Tie into roll.
Mix marinade ingredients and rub into roast. Let marinate for 6 hour or overnight. Bake, covered, at 350 for 2 to 2 1/2 hours.
NOTE: This is also excellent grilled.
view more member recipes
MARINATED PORK ROAST
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (5-6 lb) pork loin roast
1 tsp coarse salt
Marinade
3 large cloves garlic
1/2 tsp dried rosemary leaves
Dash powdered allspice
2 tsp salt
1/2 tsp thyme
3 tbsp cooking oil
Rub inside of pork loin with salt. Tie into roll.
Mix marinade ingredients and rub into roast. Let marinate for 6 hour or overnight. Bake, covered, at 350 for 2 to 2 1/2 hours.
NOTE: This is also excellent grilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marinated Pork Loin Roast
by sgre52160
2 lb boneless pork loin roast 2 cloves minced garlic 1/2 medium onion, chopped 1/2 cup soy sauce 1/4 cup dry vermouth pepper Unwrap pork roast and stab all over vigorously with a fork on bot
by sgre52160
2 lb boneless pork loin roast 2 cloves minced garlic 1/2 medium onion, chopped 1/2 cup soy sauce 1/4 cup dry vermouth pepper Unwrap pork roast and stab all over vigorously with a fork on bot
Marinated Tri-tip Roast
by sgre52160
1 (3 lb) tri-tip roast 2 cups water 1/2 cup soy sauce 1/4 tsp lemon pepper and garlic powder In a resealable bag, combine ingredients and seal. Refrigerate at least 8 hours. Preheat oven t
by sgre52160
1 (3 lb) tri-tip roast 2 cups water 1/2 cup soy sauce 1/4 tsp lemon pepper and garlic powder In a resealable bag, combine ingredients and seal. Refrigerate at least 8 hours. Preheat oven t
Wine Marinated Pot Roast
by sgre52160
3 to 3 1/2 pounds boneless beef chuck 1 (750mL) bottle red wine (I used Zinfandel) salt and pepper 2 Tablespoons olive oil 1 (10.5 ounce) can beef consomme 1/4 cup tomato paste 1 Tablespoons her
by sgre52160
3 to 3 1/2 pounds boneless beef chuck 1 (750mL) bottle red wine (I used Zinfandel) salt and pepper 2 Tablespoons olive oil 1 (10.5 ounce) can beef consomme 1/4 cup tomato paste 1 Tablespoons her
Marinated Chuck Roast
by charlene8819
Serves 8 1 (3-4 lb) boneless chuck roast meat tenderizer 1 (5 oz) bottle soy sauce 1 1/2 cup water 1 Tbsp lemon juice 1/2 cup firmly packed brown sugar 1 tsp Worcestershire sauce 1/2 cup bou
by charlene8819
Serves 8 1 (3-4 lb) boneless chuck roast meat tenderizer 1 (5 oz) bottle soy sauce 1 1/2 cup water 1 Tbsp lemon juice 1/2 cup firmly packed brown sugar 1 tsp Worcestershire sauce 1/2 cup bou
Marinated Roast Beef
by sgre52160
3-4 lbs beef tip roast Marinade 1 cup beer or apple cider 1/3 cup vegetable oil 1 tsp salt 1/4 tsp each garlic powder and pepper Sauce 1/2 cup beer or apple cider 1/4 cup meat drippings 1
by sgre52160
3-4 lbs beef tip roast Marinade 1 cup beer or apple cider 1/3 cup vegetable oil 1 tsp salt 1/4 tsp each garlic powder and pepper Sauce 1/2 cup beer or apple cider 1/4 cup meat drippings 1
view more member recipes
related CDKitchen recipes
Garlic Pork Roast
Marinated Boston Butt
Asian Pork Roast
Simple Savory Pork Roast
Roast Pork Loin
Multi-Purpose Citrus Marinade
All Day Herbed Pork Roast
Apple Glazed Pork Roast
Pork Roast and Sauerkraut In Beer
Barbecued Boston Butt Roast
Recipe Quick Jump