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BURRITO CASSEROLE II

Shelly's
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Category: Casseroles - Beef
    Prep Time:       Cook Time:       Total Time:  

16 corn tortillas, softened and warmed by wrapping in a plastic bag and microwave for 2 minutes
2 lbs ground beef
2 (10 oz) cans Rotel tomatoes with chilies
1 pkg taco seasoning mix
1 can cream of celery soup
1 pint sour cream
Shredded cheddar or Monterey jack cheese

Brown meat and drain. Add in seasoning and 1 can tomatoes and simmer. Place the meat mixture in the center of the tortillas and roll in a burrito fashion and place in a 13x9 inch baking pan.

Prepare sauce by mixing remaining tomatoes, soup and sour cream. Pour over filled and rolled tortillas. Sprinkle with cheese and bake at 350 for 20 minutes.



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