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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
16 corn tortillas, softened and warmed by wrapping in a plastic bag and microwave for 2 minutes
2 lbs ground beef
2 (10 oz) cans Rotel tomatoes with chilies
1 pkg taco seasoning mix
1 can cream of celery soup
1 pint sour cream
Shredded cheddar or Monterey jack cheese
Brown meat and drain. Add in seasoning and 1 can tomatoes and simmer. Place the meat mixture in the center of the tortillas and roll in a burrito fashion and place in a 13x9 inch baking pan.
Prepare sauce by mixing remaining tomatoes, soup and sour cream. Pour over filled and rolled tortillas. Sprinkle with cheese and bake at 350 for 20 minutes.
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BURRITO CASSEROLE II

Prep Time: Cook Time: Total Time:
16 corn tortillas, softened and warmed by wrapping in a plastic bag and microwave for 2 minutes
2 lbs ground beef
2 (10 oz) cans Rotel tomatoes with chilies
1 pkg taco seasoning mix
1 can cream of celery soup
1 pint sour cream
Shredded cheddar or Monterey jack cheese
Brown meat and drain. Add in seasoning and 1 can tomatoes and simmer. Place the meat mixture in the center of the tortillas and roll in a burrito fashion and place in a 13x9 inch baking pan.
Prepare sauce by mixing remaining tomatoes, soup and sour cream. Pour over filled and rolled tortillas. Sprinkle with cheese and bake at 350 for 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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