↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1/2 lb sausage
1 small onion, minced
1 hot pepper, seeded and minced
2 cups hash brown potatoes, frozen
4 eggs, scrambled
6 flour tortillas, large ones, steamed
1 pound Velveeta, cubed
1 tomato, seeded and finely diced
3 tbsp milk
Tabasco sauce, a few dashes
To steam tortillas: stack the tortillas on microwaveable plate, cover with damp paper towel, and process on medium for 3-4 minutes.
In large skillet, saute sausage, onion, and pepper until sausage is cooked thoroughly and well crumbled. Add potatoes and continue cooking until potatoes are done. While cooking sausage, combine cheese and milk in pot and stir over medium heat until cheese is melted. Add tomatoes and tabasco to taste and set aside.
Pour eggs over sausage mixture and stir until eggs are set. Stir in 1/2 to 3/4 C. cheese sauce and combine well. Using 1/3 to 1/2 cup of filling in each, roll tortillas tightly and place snugly in 13x9 inch casserole. Pour remaining sauce over and bake at 350 for 15 minutes. NOTE: Leftovers can be reheated in microwave.
view more member recipes
BURRITO BRUNCH CASSEROLE
view my recipes
print
save
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1/2 lb sausage
1 small onion, minced
1 hot pepper, seeded and minced
2 cups hash brown potatoes, frozen
4 eggs, scrambled
6 flour tortillas, large ones, steamed
1 pound Velveeta, cubed
1 tomato, seeded and finely diced
3 tbsp milk
Tabasco sauce, a few dashes
To steam tortillas: stack the tortillas on microwaveable plate, cover with damp paper towel, and process on medium for 3-4 minutes.
In large skillet, saute sausage, onion, and pepper until sausage is cooked thoroughly and well crumbled. Add potatoes and continue cooking until potatoes are done. While cooking sausage, combine cheese and milk in pot and stir over medium heat until cheese is melted. Add tomatoes and tabasco to taste and set aside.
Pour eggs over sausage mixture and stir until eggs are set. Stir in 1/2 to 3/4 C. cheese sauce and combine well. Using 1/3 to 1/2 cup of filling in each, roll tortillas tightly and place snugly in 13x9 inch casserole. Pour remaining sauce over and bake at 350 for 15 minutes. NOTE: Leftovers can be reheated in microwave.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ham And Egg Brunch Casserole
by sgre52160
3 cups Tex-Mex shredded cheese, divided (or use a mixture of shredded cheddar and mozzarella) 3 tbsp butter (can use more) 1/2 lbs fresh sliced mushrooms 1 medium onion, chopped 1 medium red bell
by sgre52160
3 cups Tex-Mex shredded cheese, divided (or use a mixture of shredded cheddar and mozzarella) 3 tbsp butter (can use more) 1/2 lbs fresh sliced mushrooms 1 medium onion, chopped 1 medium red bell
Brunch Casserole
by charlene8819
Serves 5 1 lb. bacon 1 Tbsp. butter 2 onions, chopped 2 cups fresh sliced mushrooms 4 cups frozen hash brown potatoes, thawed 1 tsp. salt 1/4 tsp. garlic salt 1/2 tsp. ground black pe
by charlene8819
Serves 5 1 lb. bacon 1 Tbsp. butter 2 onions, chopped 2 cups fresh sliced mushrooms 4 cups frozen hash brown potatoes, thawed 1 tsp. salt 1/4 tsp. garlic salt 1/2 tsp. ground black pe
Tex-mex Brunch Casserole
by sgre52160
4 cups frozen southern-style frozen hash brown potatoes or 4 cups homemade hash browns (4 cups grated raw potato mixed with 2 tbsp flour) 1 cup frozen whole kernel corn or 1 small can, drained 1 med
by sgre52160
4 cups frozen southern-style frozen hash brown potatoes or 4 cups homemade hash browns (4 cups grated raw potato mixed with 2 tbsp flour) 1 cup frozen whole kernel corn or 1 small can, drained 1 med
Holiday Brunch Casserole
by sgre52160
4 cups frozen shredded hash brown potatoes, thawed 1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained 1/2 pound bacon strips, cooked and crumbled 1 medium green pepper, chopped 1 g
by sgre52160
4 cups frozen shredded hash brown potatoes, thawed 1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained 1/2 pound bacon strips, cooked and crumbled 1 medium green pepper, chopped 1 g
Brunch Sausage Casserole
by sgre52160
1 lbs bulk sausage meat (mild or spicy) 1 medium onion, chopped 3 garlic cloves, chopped, optional (garlic lovers add in) 6 large eggs, beaten 2 cups milk or light cream 1 tsp mustard powder (can
by sgre52160
1 lbs bulk sausage meat (mild or spicy) 1 medium onion, chopped 3 garlic cloves, chopped, optional (garlic lovers add in) 6 large eggs, beaten 2 cups milk or light cream 1 tsp mustard powder (can
view more member recipes