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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
6 flounder fillets, cut about 1/4 inch thick and about 1 1/2 lbs
1 can cream of mushroom soup
2 tbsp dry white wine
1/2 cup shredded Swiss cheese
Preheat oven to 400. In a 13x9 inch baking pan, arrange fish fillets in a single layer. Bake 10 minutes. Meanwhile, in a small bowl, combine soup and wine. Pour mixture over fillets, stirring into cooking liquid. Sprinkle with cheese and bake 5 minutes more or until fish flakes when tested with a fork. Serves 6
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FLOUNDER WITH SWISS CHEESE SAUCE
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
6 flounder fillets, cut about 1/4 inch thick and about 1 1/2 lbs
1 can cream of mushroom soup
2 tbsp dry white wine
1/2 cup shredded Swiss cheese
Preheat oven to 400. In a 13x9 inch baking pan, arrange fish fillets in a single layer. Bake 10 minutes. Meanwhile, in a small bowl, combine soup and wine. Pour mixture over fillets, stirring into cooking liquid. Sprinkle with cheese and bake 5 minutes more or until fish flakes when tested with a fork. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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