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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
3/4 cup finely chopped celery
1/2 cup plus 3 tablespoons mayonnaise
1/4 cup finely chopped red onion
2 tbsp chopped fresh tarragon and lemon juice
1 tsp grated lemon peel
3 breasts (4 if they're small) from a rotisserie chicken, skinned and cubed
Mix celery, 1/2 cup mayonnaise, onion, tarragon, lemon juice, and lemon peel in large bowl to blend. Cut chicken into 1/2-inch cubes; stir into mayonnaise mixture. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Serves 4 to 6.
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LEMON-TARRAGON CHICKEN SALAD
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
3/4 cup finely chopped celery
1/2 cup plus 3 tablespoons mayonnaise
1/4 cup finely chopped red onion
2 tbsp chopped fresh tarragon and lemon juice
1 tsp grated lemon peel
3 breasts (4 if they're small) from a rotisserie chicken, skinned and cubed
Mix celery, 1/2 cup mayonnaise, onion, tarragon, lemon juice, and lemon peel in large bowl to blend. Cut chicken into 1/2-inch cubes; stir into mayonnaise mixture. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Serves 4 to 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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