Shelly's Recipe

LEMON-TARRAGON CHICKEN SALAD

Category: Salads - Poultry

3/4 cup finely chopped celery
1/2 cup plus 3 tablespoons mayonnaise
1/4 cup finely chopped red onion
2 tbsp chopped fresh tarragon and lemon juice
1 tsp grated lemon peel
3 breasts (4 if they're small) from a rotisserie chicken, skinned and cubed

Mix celery, 1/2 cup mayonnaise, onion, tarragon, lemon juice, and lemon peel in large bowl to blend. Cut chicken into 1/2-inch cubes; stir into mayonnaise mixture. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Serves 4 to 6.