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Recipe Source: cdkitchen.com
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Teriyaki Chicken
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Serves/Makes: 4
Ready in: > 5 hrs
- 3 boneless, skinless chicken breast halves
- 1 can (16 ounce size) pineapple chunks in light syrup, partially drained
- 1 bottle (6 ounce size) teriyaki sauce
Place the chicken in the crock pot. Pour the pineapple over the chicken. Drizzle with the teriyaki sauce. Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through. Serve the chicken, pineapple, and sauce over rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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