Shelly's Recipe

HERB, GARLIC AND BACON PORK LOIN

Category: Roasts/Tenderloins - Pork

1 (5 pound) pork loin roast
1 tbsp. olive oil
1 pound sliced bacon
3 cups chicken stock
1 tbsp. dried rosemary
1 tbsp. dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled

Preheat the oven to 300. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Serves 10