↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
Includes recipes for oven or grill cooking.
1/3 cup of low sodium soy sauce
2 TBS sugar
1 TBS minced peeled fresh ginger
3 TBS rice vinegar
1 TBS dark sesame oil
1/4 tsp crushed red pepper
4 cloves of garlic, minced
1 1/2 lb pork tenderloin, trimmed of fat
Olive oil cooking spray
Combine the first 7 ingredients in a large zip lock bag, then add the pork. Seal and marinate in the refrigerator for 8-24 hours, turning the bag occasionally.
Oven: Preheat the oven to 425 degrees. Heat a large ovenproof skillet coated with cooking spray over medium high heat. Remove pork from bag, reserving marinade. Add pork to pan, cook 6 minutes, browning on all sides. Place pan in oven, and bake at 425 degrees until meat thermometer registers 145-150 degrees. Let stand 5 minutes before slicing.
Grill: Preheat a medium high dual temperature grill (medium high on one side, low on the other side). Clean grill with a wire brush and mist with oil. Grill tenderloin over medium high heat to create grill marks on both sides – once nicely marked, move to low side of grill and continue to cook to 145-150° internal – times vary. Remove from heat and rest 5 minutes before serving.
Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. Cut pork into 1/4 inch thick slices and drizzle with sauce. Optional - garnish with fried garlic slices, minced green onion and toasted sesame seeds.
view more member recipes
Korean Style Pork Tenderloin
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
Includes recipes for oven or grill cooking.
1/3 cup of low sodium soy sauce
2 TBS sugar
1 TBS minced peeled fresh ginger
3 TBS rice vinegar
1 TBS dark sesame oil
1/4 tsp crushed red pepper
4 cloves of garlic, minced
1 1/2 lb pork tenderloin, trimmed of fat
Olive oil cooking spray
Combine the first 7 ingredients in a large zip lock bag, then add the pork. Seal and marinate in the refrigerator for 8-24 hours, turning the bag occasionally.
Oven: Preheat the oven to 425 degrees. Heat a large ovenproof skillet coated with cooking spray over medium high heat. Remove pork from bag, reserving marinade. Add pork to pan, cook 6 minutes, browning on all sides. Place pan in oven, and bake at 425 degrees until meat thermometer registers 145-150 degrees. Let stand 5 minutes before slicing.
Grill: Preheat a medium high dual temperature grill (medium high on one side, low on the other side). Clean grill with a wire brush and mist with oil. Grill tenderloin over medium high heat to create grill marks on both sides – once nicely marked, move to low side of grill and continue to cook to 145-150° internal – times vary. Remove from heat and rest 5 minutes before serving.
Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. Cut pork into 1/4 inch thick slices and drizzle with sauce. Optional - garnish with fried garlic slices, minced green onion and toasted sesame seeds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Style Crusted Pork Tenderloin
by sgre52160
1 1/2 lb pork tenderloin 2 cups garlic herb or Italian-style bread crumbs 1/2 cup olive oil 8-10 fresh basil leaves Preheat oven to 425. Separate the two halves in the pork tenderloin pkg.
by sgre52160
1 1/2 lb pork tenderloin 2 cups garlic herb or Italian-style bread crumbs 1/2 cup olive oil 8-10 fresh basil leaves Preheat oven to 425. Separate the two halves in the pork tenderloin pkg.
Chinese-style Barbecued Pork Tenderloin
by sgre52160
Chinese-style Barbecued Sauce, recipe follows Marinade 1/2 cu soy sauce 2 1/2 tbsp sesame oil 1 1/2 tbsp minced garlic 2 tsp fresh lime juice and rice wine vinegar 1 1/2 tsp ground ginger 1/2
by sgre52160
Chinese-style Barbecued Sauce, recipe follows Marinade 1/2 cu soy sauce 2 1/2 tbsp sesame oil 1 1/2 tbsp minced garlic 2 tsp fresh lime juice and rice wine vinegar 1 1/2 tsp ground ginger 1/2
Korean-style Bbq Short Ribs
by sgre52160
4 large short ribs 2 scallions, chopped 3 garlic cloves, minced 1/2 cup soy sauce and sesame oil 1 tsp sesame seeds 2 tbsp sugar 1/4 tsp black pepper 1 tbsp sake (recommended: Han Soju)
by sgre52160
4 large short ribs 2 scallions, chopped 3 garlic cloves, minced 1/2 cup soy sauce and sesame oil 1 tsp sesame seeds 2 tbsp sugar 1/4 tsp black pepper 1 tbsp sake (recommended: Han Soju)
Korean-style Grilled Flank Steak
by ICOOK2
6 cloves garlic 1 piece (2 in. long) ginger root, peeled 1/2 cup soy sauce 1/4 cup each: sugar, rice wine or dry sherry 3 Tbsp dark sesame oil 1 beef flank steak, about 2 lbs chopped green oni
by ICOOK2
6 cloves garlic 1 piece (2 in. long) ginger root, peeled 1/2 cup soy sauce 1/4 cup each: sugar, rice wine or dry sherry 3 Tbsp dark sesame oil 1 beef flank steak, about 2 lbs chopped green oni
view more member recipes
related CDKitchen recipes
Pork Tenderloin With Plum Sauce
Peach Pork Tenderloin
Grilled Rum And Coke Cured Pork Tenderloin
German Style Stuffed Pork
Mushroom Pork Tenderloin
Jamaican-Style Pork Tenderloin
Apple Stuffed Pork Tenderloin
Baked Pork Tenderloin
Italian-Style Pork Tenderloin
Pork Tenderloin With Couscous And Zucchini
Recipe Quick Jump