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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 (14 oz) jar pasta sauce
1 can cheddar cheese soup
3 cups uncooked mini lasagna noodles
1 cup frozen bell pepper and onion stir-fry
1 (18 oz) pkg frozen cooked Italian meatballs
1 1/2 cups shredded mozzarella cheese
2 tbsp. chopped fresh parsley
In an ungreased 13x9 inch baking dish, combine the first 3 ingredients, mix well. Stir in the uncooked noodles and stir-fry. Add meatballs, turn to coat with sauce. (Noodles should be completely covered in sauce.) Cover tightly with foil, refrigerate at least 8 hours or overnight.
When ready to bake, heat oven to 350. Bake casserole, covered for 45 minutes. Uncover baking dish, sprinkle with cheese and parsley. Bake, uncovered, an additional 5-10 minutes or until casserole is bubbly and cheese is melted. Serves 6
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MEATBALL AND PASTA CASSEROLE
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 (14 oz) jar pasta sauce
1 can cheddar cheese soup
3 cups uncooked mini lasagna noodles
1 cup frozen bell pepper and onion stir-fry
1 (18 oz) pkg frozen cooked Italian meatballs
1 1/2 cups shredded mozzarella cheese
2 tbsp. chopped fresh parsley
In an ungreased 13x9 inch baking dish, combine the first 3 ingredients, mix well. Stir in the uncooked noodles and stir-fry. Add meatballs, turn to coat with sauce. (Noodles should be completely covered in sauce.) Cover tightly with foil, refrigerate at least 8 hours or overnight.
When ready to bake, heat oven to 350. Bake casserole, covered for 45 minutes. Uncover baking dish, sprinkle with cheese and parsley. Bake, uncovered, an additional 5-10 minutes or until casserole is bubbly and cheese is melted. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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