Shelly's Recipe

MEATBALL AND PASTA CASSEROLE

Category: Casseroles - Beef

1 (14 oz) jar pasta sauce
1 can cheddar cheese soup
3 cups uncooked mini lasagna noodles
1 cup frozen bell pepper and onion stir-fry
1 (18 oz) pkg frozen cooked Italian meatballs
1 1/2 cups shredded mozzarella cheese
2 tbsp. chopped fresh parsley

In an ungreased 13x9 inch baking dish, combine the first 3 ingredients, mix well. Stir in the uncooked noodles and stir-fry. Add meatballs, turn to coat with sauce. (Noodles should be completely covered in sauce.) Cover tightly with foil, refrigerate at least 8 hours or overnight.

When ready to bake, heat oven to 350. Bake casserole, covered for 45 minutes. Uncover baking dish, sprinkle with cheese and parsley. Bake, uncovered, an additional 5-10 minutes or until casserole is bubbly and cheese is melted. Serves 6