CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPAGHETTI AND MEATBALL CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Beef
    Prep Time:       Cook Time:       Total Time:  

1 lbs ground beef (seasoned using your favorite meatball recipe)
1 (16 oz) pkg thin spaghetti
3 tbsp oil
3 cups shredded mozzarella, divided
1 cup grated Parmesan
3 eggs, slightly beaten
1 tsp salt, or to taste (I use seasoned salt)
Pepper, to taste
2 (28 oz) jars pasta sauce

Grease a 13 x 9-inch baking dish.

Prepare your own favorite meatball recipe then shape into about 1–inch balls. Place the meatballs onto a greased baking sheet and bake at 350 for about 22-25 minutes; set the meatballs aside.

Boil the spaghetti in a large pot of boiling water until just al dente; drain transfer into a large bowl then toss with 3 tbsp oil; cool slightly. Stir in eggs, 1-1/2 cups shredded mozzarella cheese, 1 cup Parmesan cheese, salt and pepper. Transfer the spaghetti into prepared baking dish then press down slightly with hands.

Scatter the cooked meatballs over the spaghetti. Drizzle the pasta sauce over the top making certain to cover the pasta completely. Cover with foil and bake for 45 minutes or until hot and bubbly. Remove from oven then sprinkle with remaining 1-1/2 cups shredded mozzarella cheese over the top. Return to oven and bake uncovered for 3-5 minutes longer or until the cheese has melted. Sprinkle with grated Parmesan cheese if desired (use about 1/2 cup or a little more). Serves 6-8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spaghetti And Meatball Casserole
   by charlene8819



Serves 6-8 1 lb. ground beef (seasoned using you favorite meatball recipe) 1 (16 oz.) pkg thin spaghetti 3 Tbsp. oil 3 cups shredded Mozzarella, divided 1 cup grated Parmesan 3 eggs, slightly




Spaghetti & Meatball Casserole
   by charlene8819








Make Ahead Spaghetti And Meatball Casserole
   by mattsdad








Meatball And Spaghetti Bake
   by charlene8819



Serves 12 1 pkg (1 lb) spaghetti, cooked and drained (8 cups) 24 (1 oz each) frozen fully cooked meatballs 7 1/2 cups fresh mushroom Italian sauce 1/2 tsp garlic powder 1/2 cup grated Parmesan




Meatball Sub Casserole
   by sgre52160



1/3 cup chopped green onions 1/4 cup seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp pepperand salt 1 lb lean ground beef 1 loaf Italian bread-cut into 1-i





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.