Spaghetti & Meatball Casserole
Category: Casseroles and Skillets
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 2-5 hrs
***Meatballs***
- 1 1/2 pound ground beef
- 2 1/2 tablespoons milk
- 3/4 cup bread crumbs, seasoned
- 1 egg
- 1/4 cup onion, minced
- 1 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano
- 1 dash hot pepper sauce
- 2 tablespoons butter
- 3/4 cup onions, chopped fine
***Sauce***
- 13 ounces tomatoes
- 6 ounces tomato paste
- 1 clove garlic, minced
- 1/4 teaspoon oregano
- 1/8 teaspoon thyme
- 1/8 teaspoon basil
- 1/4 cup crumbled bacon
- 1/2 pound spaghetti
- 1 cup cottage cheese
- 1/2 cup sour cream
Combine, ingredients for the meat balls except for butter and 3/4 c. onions. Form small meat balls and brown in butter. Remove and add chopped onion and brown, then return meat balls to skillet and add all the ingredients for the sauce. Simmer for about 45 minutes. Add salt and pepper to taste. Cook spaghetti. Place 1/2 of the spaghetti in a buttered 3 quart casserole with some sauce on the bottom. Over this spread the cottage cheese mixed with sour cream. Cover with 1/2 of the meatball/sauce mixture. Top with remaining 1/2 of spaghetti and cover with remaining meatball/sauce mixture. Dot with butter and bake. Preheat oven to 350 degrees F and bake 30 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 lbs ground beef (seasoned using your favorite meatball recipe) 1 (16 oz) pkg thin spaghetti 3 tbsp oil 3 cups shredded mozzarella, divided 1 cup grated Parmesan 3 eggs, slightly beaten 1 tsp
by charlene8819
Serves 12 1 pkg (1 lb) spaghetti, cooked and drained (8 cups) 24 (1 oz each) frozen fully cooked meatballs 7 1/2 cups fresh mushroom Italian sauce 1/2 tsp garlic powder 1/2 cup grated Parmesan
by sgre52160
1/3 cup chopped green onions 1/4 cup seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp pepperand salt 1 lb lean ground beef 1 loaf Italian bread-cut into 1-i
by sgre52160
1 (14 oz) jar pasta sauce 1 can cheddar cheese soup 3 cups uncooked mini lasagna noodles 1 cup frozen bell pepper and onion stir-fry 1 (18 oz) pkg frozen cooked Italian meatballs 1 1/2 cups shred
view more member recipes
related CDKitchen recipes
Spaghetti Cupcakes
Overnight Meatball And Pasta Casserole
Dr Pepper Spaghetti
Meatball Sub Sandwich
Indiana Spaghetti
Easy Meatball Sandwiches
Quick Tuna Tetrazzini
Lasagna Style Meatball Casserole
Make Ahead Spaghetti And Meatball Casserole
Spaghetti And Meatball Casserole