Shelly's Recipe

Chicken Parmesan Soup - Crockpot

Category: Soups

Yield: 8-10 servings

1 1/2 to 2 lbs. frozen chicken tenders
46 oz tomato juice
32 oz chicken broth
4 garlic cloves, crushed
1 cup shredded Parmesan cheese
1 tsp. basil
1 tsp. oregano
salt and pepper to taste
6 to 8 oz small shaped pasta

Place all ingredients, except pasta in the slow cooker. Cook on high for 5-6 hours or low 7-8 hours. Remove the chicken and shred. Return chicken to the slow cooker.