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Recipe Source: cdkitchen.com
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Red Lobster Scallops Sauteed in Garlic and Tomatoes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound scallops
- 1/2 cup flour
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup diced fresh tomatoes
- 1/4 cup minced parsley
- 1 tablespoon lemon juice
- salt and pepper
Cut scallops in half. Dry on paper towels, then dust lightly with flour (put flour in a sifter and lightly sift it on scallops). Heat butter in a skillet, add garlic and mix. Add scallops and saute until they are lightly brown. Stir in tomatoes, parsley and lemon juice. Season with salt and pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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