CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cream of Cauliflower Soup

jen halverson's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: < 30 minutes

  • 1 pound cauliflower, cut into florets
  • 1 small onion, chopped
  • 1/4 cup water
  • 3 tablespoons butter
  • 1 tablespoon chicken bouillon granules
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • shredded Cheddar cheese

Combine the cauliflower, onion, and water in a saucepan over medium-high heat. Cook until the cauliflower is tender when pierced with a fork. Do not drain.

Using a potato masher, mash the cauliflower until it is a chunky consistency. Add the butter, chicken bouillon granules, milk, salt, nutmeg, and black pepper. Bring just to a simmer and let heat through. Adjust the seasoning as needed.

Garnish individual servings with shredded cheddar cheese.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cream Of Cauliflower Soup
   by trouble








Cream Of Cauliflower Soup - Points 1
   by suemunzlinger



2 teaspoon extra virgin olive oil 1 white onion, diced 1 head of cauliflower, broken in florets 3/4 cup evaporated skimmed milk 3 cups fat free low sodium chicken broth salt and pepper to taste.




Cauliflower Cheddar Soup
   by suemunzlinger



Ingredients 3 springs of fresh thyme 1 small head cauliflower (about 2 pounds) cut into 1 " pieces 2 cups water 1 clove garlic, minced 1 medium onion, chopped 2 tablespoons unsalted butter




Fresh Cauliflower Soup
   by madrose76



1 small cauliflower (1 1/4 lb) Small onion, thinly sliced 1/4 tsp dried thyme leaves 2 Tbsp butter 2 c. chicken broth 1 Tbsp flour 1 tsp salt Dash nutmeg Dash white pepper 2 c. half-n-half 1




Roasted Cauliflower Soup
   by HappyCook80



Roasted Cauliflower Soup 2 heads cauliflower 3 garlic cloves 2 shallots 2 tablespoons olive oil 3 cups chicken broth 1 cup water 1 teaspoon finely chopped fresh thyme leaves 1 bay lea





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.