↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Fresh Peach Crisp
Category: Desserts
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 1-2 hrs
- 1/2 cup quick-cooking oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter or margarine
- 1 dash salt
- 5 cups fresh peaches, peeled and sliced
Mix together oats, brown sugar, flour, cinnamon, and salt. Add butter or margarine. Cut into the oat mixture with a pastry blender until the mixture has crumbs the size of small peas. Set the crumb mixture aside. Arrange peach slices in an ungreased 10 x 6 inch baking dish. Using a spoon, sprinkle the crumb mixture evenly over the fruit. Bake, uncovered, at 350 degrees F for about 40 minutes or until the fruit is fork tender. Serve warm in dessert dishes with ice cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fresh Peach Crisp
by sgre52160
5 fresh peaches, peeled and sliced 2 tbsp sugar 1/3 cup orange juice 3 tbsp butter 1/3 cup packed brown sugar 1/2 cup flour, sifted 1/2 tsp cinnamon and salt 2/3 cup corn flakes, crushed Lin
by sgre52160
5 fresh peaches, peeled and sliced 2 tbsp sugar 1/3 cup orange juice 3 tbsp butter 1/3 cup packed brown sugar 1/2 cup flour, sifted 1/2 tsp cinnamon and salt 2/3 cup corn flakes, crushed Lin
Peach-glazed Pork Chops With Fresh Peach Salsa
by ICOOK2
For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1 cu
by ICOOK2
For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1 cu
Peach Crisp
by sgre52160
1 cup quick-cooking or regular oats 1 cup granola sweetened with honey 6 tbsp flour 1 cup packed brown sugar 1/2 cup butter, softened 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 cup chopped
by sgre52160
1 cup quick-cooking or regular oats 1 cup granola sweetened with honey 6 tbsp flour 1 cup packed brown sugar 1/2 cup butter, softened 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 cup chopped
Blackberry-peach Crisp
by sgre52160
1 1/2 lbs peaches (about 3), peeled, pitted and cut into 1/2 inch wedges 2 cups blackberries 1 tbsp cornstarch 2 tbsp lemon juice 1/3 cup sugar 2/3 cup flour 3/4 cup packed brown sugar 1/2 cup
by sgre52160
1 1/2 lbs peaches (about 3), peeled, pitted and cut into 1/2 inch wedges 2 cups blackberries 1 tbsp cornstarch 2 tbsp lemon juice 1/3 cup sugar 2/3 cup flour 3/4 cup packed brown sugar 1/2 cup
Peach And Blackberry Crisp
by sgre52160
1 1/2 lbs peaches (about 3), pitted and cut into 1/2-inch thick wedges 2 cups blackberries, picked over and rinsed 1 tbsp cornstarch 2 tbsp fresh lemon juice 1/3 cup sugar 2/3 cup flour 3/4 cup
by sgre52160
1 1/2 lbs peaches (about 3), pitted and cut into 1/2-inch thick wedges 2 cups blackberries, picked over and rinsed 1 tbsp cornstarch 2 tbsp fresh lemon juice 1/3 cup sugar 2/3 cup flour 3/4 cup
view more member recipes
