CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PEACH AND BLACKBERRY CRISP

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cobblers/Crumbles and Crisps
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lbs peaches (about 3), pitted and cut into 1/2-inch thick wedges
2 cups blackberries, picked over and rinsed
1 tbsp cornstarch
2 tbsp fresh lemon juice
1/3 cup sugar
2/3 cup flour
3/4 cup firmly packed light brown sugar
1/2 cup old-fashioned rolled oats
1/2 tsp salt
1 tsp cinnamon
1/2 tsp freshly grated nutmeg
6 tbsp cold unsalted butter, cut into bits
3/4 cup coarsely chopped lightly toasted pecans
Peach and brown sugar ice cream or vanilla cream as an accompaniment

In a large bowl toss the peaches and the blackberries gently with the cornstarch, the lemon juice, and the sugar until the mixture is combined well.

In a small bowl stir together the flour, the brown sugar, the oats, the salt, the cinnamon, and the nutmeg, add the butter, blending the mixture until it resembles coarse meal, and stir in the pecans.

Spread the peach mixture in a 13- by 9-inch (3 quart) baking dish, sprinkle the pecan mixture evenly over it, and bake the crisp in the middle of a preheated 350 for 45 to 50 minutes, or until the top is golden. Serve the crisp with the ice cream.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peach And Blackberry Crisp
   by sgre52160



Preheat oven to 450 degrees 1 bag frozen peaches, thawed or 6 ripe fresh peaches sliced. 1 bag frozen blackberries, thawed or 1 clam shell of fresh berries. I used a bag of frozen peaches and fre




Blackberry-peach Crisp
   by sgre52160



1 1/2 lbs peaches (about 3), peeled, pitted and cut into 1/2 inch wedges 2 cups blackberries 1 tbsp cornstarch 2 tbsp lemon juice 1/3 cup sugar 2/3 cup flour 3/4 cup packed brown sugar 1/2 cup




Peach Blackberry Flat Pie
   by suemunzlinger



1 9 inch pie crust Can use frozen 4 peaches, peeled, pitted, and sliced 1/2 cup blackberries (try with raspberries, too) 1/4 cup brown sugar 2 tablespoons honey 1/2 teaspoon cinnamon 1/2 teasp




Peach/blackberry Crumble
   by cherokee_tsis



Ingredients: 2 reg. size packages frozen peaches 1 reg. size package frozen blackberries 1 teaspoon vanilla extract 1 cup Splenda *this sweetener is best for baking* 3 tablespoons cornstarch ½




Blackberry Peach Cobbler
   by sgre52160



Fruit mixture: 4 large or 6 medium peaches; 2 cans; or 2 cups frozen 2 cups fresh or frozen blackberries 1/2 cup brown sugar 1/4 cup flour 1/2 tsp ground ginger 1 tbsp Grand Marnier Butt





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.