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Recipe Source: cdkitchen.com
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Easy Potato Sausage Soup
Category: soups
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Serves/Makes: 6
Ready in: 30-60 minutes
- 2 onions, chopped
- 1/2 cup butter
- 4 cups diced potatoes
- 1 package (10 ounce size) diced frozen carrots
- 1 green bell pepper, chopped
- 1 pound Polish sausage, sliced
- 3 cups water
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups milk
- 3/4 cup dry potato flakes
Using a large saucepan, brown onion in butter. Add the potatoes, carrots, green pepper, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy. Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a fourth more potato flakes. Let the soup sit for approximately 5 minutes in order to thicken and then serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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