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Category: Soups
Prep Time: Cook Time: Total Time:
6-8 potatoes, peeled and diced into 1 inch pieces
4 cups chicken stock
2 lb hot sausage, out of casing
1 1/2 cups diced onion
1 3/4 cups finely diced celery
4 oz butter
1 quart heavy whipping cream
3-4 tbsp balsamic vinegar
1 tbsp vanilla
4 tbsp finely chopped flat-leaf parsley
Salt and pepper, to taste
In a Dutch oven, add potatoes and stock. Bring to a simmer and cook until potatoes are fork tender, about 20 minutes. Saute sausage and chopped onion in pan and saute until completely cooked.
Drain sausage mixture, add celery and saute a few additional minutes. Add sausage mixture to stockpot with butter. Add cream and extra broth, if needed. Add remaining ingredients.
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POTATO AND SAUSAGE SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
6-8 potatoes, peeled and diced into 1 inch pieces
4 cups chicken stock
2 lb hot sausage, out of casing
1 1/2 cups diced onion
1 3/4 cups finely diced celery
4 oz butter
1 quart heavy whipping cream
3-4 tbsp balsamic vinegar
1 tbsp vanilla
4 tbsp finely chopped flat-leaf parsley
Salt and pepper, to taste
In a Dutch oven, add potatoes and stock. Bring to a simmer and cook until potatoes are fork tender, about 20 minutes. Saute sausage and chopped onion in pan and saute until completely cooked.
Drain sausage mixture, add celery and saute a few additional minutes. Add sausage mixture to stockpot with butter. Add cream and extra broth, if needed. Add remaining ingredients.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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