Easy Potato And Polish Sausage Soup

Using a large saucepan, brown onion in butter. Add the potatoes, carrots, green pepper, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy. Add milk and cook until heated through and then add instant potato flakes.

If you want a creamy potato soup add a fourth more potato flakes. Let the soup sit for approximately 5 minutes in order to thicken and then serve.