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Recipe Source: cdkitchen.com
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Meatball & Potato Casserole
Category: meatballsPrep Time: Cook Time: Total Time:
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 1/2 pound lean ground beef
- 1 bunch green onions
- garlic/herb seasoning, to taste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 2 tablespoons evaporated milk
- 1 package cheese scalloped potatoes
- 1 can cream of mushroom soup
- 1 cup water
- seasoned salt and pepper
Mix first 7 ingredients together well and form into meatballs around 1 inch in diameter. Place potatoes in the slow cooker, then meatballs. Mix potato seasoning packet with soup and water, salt, and pepper; pour over meatballs and potato slices. Cover and cook on low for 5 1/2 to 7 hours. Add thawed frozen vegetables for the last hour, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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