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Meatball & Potato Casserole

Randy Schmitz's
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Category: meatballs
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: > 5 hrs

  • 1 1/2 pound lean ground beef
  • 1 bunch green onions
  • garlic/herb seasoning, to taste
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 2 tablespoons evaporated milk
  • 1 package cheese scalloped potatoes
  • 1 can cream of mushroom soup
  • 1 cup water
  • seasoned salt and pepper

Mix first 7 ingredients together well and form into meatballs around 1 inch in diameter. Place potatoes in the slow cooker, then meatballs.

Mix potato seasoning packet with soup and water, salt, and pepper; pour over meatballs and potato slices.

Cover and cook on low for 5 1/2 to 7 hours. Add thawed frozen vegetables for the last hour, if desired.


Recipe Source: cdkitchen.com

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