Baked Ravioli And Sausage
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 pound bulk hot Italian sausage
- 2 jars (28 ounce size) spaghetti sauce
- 1 package (25 ounce size) frozen cheese ravioli
- 1 can (7 ounce size) sliced mushrooms, drained
- 1 cup shredded Mozzarella cheese
Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. Cook the sausage in a skillet over medium-high heat until browned and cooked through. Drain off any excess grease. Place the cooked sausage in a large bowl. Add the spaghetti sauce, ravioli, and mushrooms. Mix well then transfer to the greased baking dish. Sprinkle evenly with the Mozzarella. Cover the dish with foil and place in the oven. Bake at 350 degrees F for 45 minutes. Remove the foil and bake the ravioli for 5-10 more minutes or until the cheese begins to brown. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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