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Baked Ravioli And Meatballs

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Serves/Makes: 6
Ready in: 30-60 minutes

16 ounces frozen cheese ravioli, cooked, drained

20 frozen cooked 1" meatballs, thawed

26 ounces pasta sauce

1 cup shredded mozzarella cheese

1 tablespoon dry Italian seasoning

This recipe is a no-brainer. It's so easy but yet very tasty and your family will think you slaved over a stove for hours!

Heat oven to 375 degrees F. Grease or spray 9X13 baking dish.

Place cooked ravioli in dish; top with meatballs. Pour on pasta sauce. Add seasonings and cheese. Bake 30 minutes until heated through and cheese is melted.

Recipe Source: cdkitchen.com

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