Almond Sour Cream Pound Cake
Category: CakesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 16
Ready in: 2-5 hrs
- 1/2 pound butter, plus more for pan
- 3 cups sugar
- 1 cup sour cream
- 3 cups all-purpose flour, plus more for pan
- 1/2 teaspoon baking soda
- 6 eggs
- 1/2 teaspoon orange extract
- 1/2 teaspoon almond extract
***ALMOND BUTTERCREAM FROSTING***
- 3/4 cup butter, softened
- 3 cups confectioners' sugar
- 1 1/2 teaspoon almond extract
Preheat oven to 325 degrees F. Butter and flour a tube pan and set aside. In the bowl of a mixer, cream butter and sugar together and then add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition. Add extracts and stir to combine. Pour into prepared pan and bake for 1 hour and 20 minutes. Cool cake in pan for about 10 minutes and then unmold and cool completely on a wire rack. Frost cake when completely cooled. For Almond Buttercream Frosting: With an electric mixer, cream butter in a large mixing bowl. Slowly beat in the sugar until smooth and creamy and sweetened to your liking (about 2 minutes). Add almond extract and stir to blend. Frost cake when fully cooled. If you are not using the frosting immediately, store it, covered, in the refrigerator and then bring it to room temperature just prior to using.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by ladygator
3 cups cake flour 3 cups sugar 1 cup butter pinch salt 6 eggs, separated 1/2 pint sour cream 1/4 teaspoon baking soda 1 teaspoon vanilla Cream butter and sugar. Add unbeaten egg yokes one
by rb2of9a
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 recipe id: 68428 ingredients 1 1/4 cup finely ground pecans -- divided use2 cups cake flour 1/2 teaspoon salt 1/4 teaspoon ba
by sgre52160
1 cup butter 3 cups sugar 1 cup sour cream 1/4 tsp baking soda 1 tsp salt 3 cups flour 6 large eggs 1 tsp vanilla Preheat oven to 325. In a large mixing bowl, cream the butter and su
by sgre52160
Cooking spray 3 tbsp dry breadcrumbs 3 1/4 cup flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter, softened 2 1/2 cup sugar 2 tsp lemon extract 3 large eggs 1 1/2 tbsp grated lemon rind (a
view more member recipes
related CDKitchen recipes
7 Flavor Pound Cake
Cake Mix Almond Pound Cake
Low-Carb Almond Flour Pound Cake
Boston Cream Pound Cake
Lemony Passover Cheesecake
The Corner Bakery Cafe's Cinnamon Creme Coffee Cake
Black Rats
Grilled Pound Cake With Raspberry Orange Sauce And Orange Cream
Mock Tiramisu
Cake Mix Coffeecake