↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Bbq Brook Trout
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1/4 cup prepared yellow mustard
- 1/4 cup chili sauce
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 minced onion
- 1 teaspoon Worcestershire sauce
- 4 cleaned trout (8-10 ounce size)
Combine mustard, chili sauce, brown sugar, salt, onion and Worcestershire in small saucepan. Simmer 10 minutes. Place fish in well greased hinged wire grill; brush with sauce. Grill 8 minutes on each side, basting occasionally.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Trout Almondine
by kathiecooks
4 squares (1 oz size each) unsweetened chocolate, chopped 3 squares (1 oz size each) semisweet chocolate, chopped 3/4 cup butter 1 1/2 cup granulated sugar 3 eggs 1/2 teaspoon mint extract 1 1
by kathiecooks
4 squares (1 oz size each) unsweetened chocolate, chopped 3 squares (1 oz size each) semisweet chocolate, chopped 3/4 cup butter 1 1/2 cup granulated sugar 3 eggs 1/2 teaspoon mint extract 1 1
Trout Pontchartrain
by kathiecooks
Ingredients 12- 7 ounce filet of speckled trout 2 # lump crabmeat 36- 21/25 shrimp peeled and deveined 1 pt whipping cream salt, white pepper, cayenne, granulated garlic to taste 1
by kathiecooks
Ingredients 12- 7 ounce filet of speckled trout 2 # lump crabmeat 36- 21/25 shrimp peeled and deveined 1 pt whipping cream salt, white pepper, cayenne, granulated garlic to taste 1
Downhome Stuffed Trout
by sgre52160
16 speckled trout fillets 1/4 cup melted butter Stuffing 1/2 cup butter 1/2 cup chopped onion 1/2 cup chopped green onions 1 pound crab meat, picked to remove all shells 1/4 pound shri
by sgre52160
16 speckled trout fillets 1/4 cup melted butter Stuffing 1/2 cup butter 1/2 cup chopped onion 1/2 cup chopped green onions 1 pound crab meat, picked to remove all shells 1/4 pound shri
view more member recipes
related CDKitchen recipes
Grilled Rainbow Trout with Citrus and Cilantro
Boiled Trout
Baked Trout With Lemon Sauce
Russian-Style Trout
Baked Trout with Fresh Garden Herbs
Bbq Brook Trout
Broiled Trout Mediterranean
Grilled Rainbow Trout With Mushroom Stuffing
Herb Stuffed Trout With Orange And Onion
Trout Nancy
Recipe Quick Jump