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Bbq Brook Trout

Michael Douglas's
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Serves/Makes: 4
Ready in: < 30 minutes

1/4 cup prepared yellow mustard

1/4 cup chili sauce

2 tablespoons brown sugar

1 teaspoon salt

1 minced onion

1 teaspoon Worcestershire sauce

4 cleaned trout (8-10 ounce size)

Combine mustard, chili sauce, brown sugar, salt, onion and Worcestershire in small saucepan. Simmer 10 minutes.

Place fish in well greased hinged wire grill; brush with sauce. Grill 8 minutes on each side, basting occasionally.

Recipe Source: cdkitchen.com

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