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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
16 speckled trout fillets
1/4 cup melted butter
Stuffing
1/2 cup butter
1/2 cup chopped onion
1/2 cup chopped green onions
1 pound crab meat, picked to remove all shells
1/4 pound shrimp, peeled
3/4 cup bread crumbs
Salt and red pepper to taste
Sauce
1/2 cup butter
1/4 cup chopped celery
1/4 cup chopped green onions
1/4 cup chopped onions
2 cloves garlic, minced
3/4 pound shrimp
1/4 pound fresh mushrooms, sliced
1/4 cup white wine
To prepare stuffing, saute onions and celery in butter. Add crab meat and shrimp and simmer, uncovered, until shrimp is cooked, about 5 to 8 minutes. Add bread crumbs to thicken mixture. Add salt and red pepper to taste.
Butter two 9 x 13-inch baking dishes. Preheat oven to 350 degrees F. Place 4 trout fillets in each and top with a scoop of stuffing, followed by another trout fillet. Drizzle melted butter on top. Bake for 30 to 40 minutes until fish is done.
While fish is baking, prepare sauce by melting butter and sauteing celery, green onions, onions and garlic. Add shrimp and simmer until pink. Add mushrooms and white wine. Simmer for 3 to 5 minutes. Arrange trout on serving platter and pour sauce over fish. Some of the sauce may be reserved and served in a gravy boat.
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DOWNHOME STUFFED TROUT
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
16 speckled trout fillets
1/4 cup melted butter
Stuffing
1/2 cup butter
1/2 cup chopped onion
1/2 cup chopped green onions
1 pound crab meat, picked to remove all shells
1/4 pound shrimp, peeled
3/4 cup bread crumbs
Salt and red pepper to taste
Sauce
1/2 cup butter
1/4 cup chopped celery
1/4 cup chopped green onions
1/4 cup chopped onions
2 cloves garlic, minced
3/4 pound shrimp
1/4 pound fresh mushrooms, sliced
1/4 cup white wine
To prepare stuffing, saute onions and celery in butter. Add crab meat and shrimp and simmer, uncovered, until shrimp is cooked, about 5 to 8 minutes. Add bread crumbs to thicken mixture. Add salt and red pepper to taste.
Butter two 9 x 13-inch baking dishes. Preheat oven to 350 degrees F. Place 4 trout fillets in each and top with a scoop of stuffing, followed by another trout fillet. Drizzle melted butter on top. Bake for 30 to 40 minutes until fish is done.
While fish is baking, prepare sauce by melting butter and sauteing celery, green onions, onions and garlic. Add shrimp and simmer until pink. Add mushrooms and white wine. Simmer for 3 to 5 minutes. Arrange trout on serving platter and pour sauce over fish. Some of the sauce may be reserved and served in a gravy boat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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