↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
4 squares (1 oz size each) unsweetened chocolate, chopped
3 squares (1 oz size each) semisweet chocolate, chopped
3/4 cup butter
1 1/2 cup granulated sugar
3 eggs
1/2 teaspoon mint extract
1 1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup mini chocolate chips
1/2 cup crushed red-and-white candy cane
In heavy saucepan over medium-low heat, melt unsweetened and semisweet chocolates and butter. Remove from heat. Vigorously whisk in sugar. Whisk in eggs, one at a time, followed by mint extract.
In bowl, sift together flour and baking powder; stir into chocolate mixture. Stir in chocolate chips. Transfer to bowl. Cover with plastic wrap; refrigerate for 2 hours.
Preheat oven to 350F. Line baking sheets with parchment paper.
Roll dough by heaping teaspoonfuls into 1-inch balls; place, 2 inches apart on baking sheets. Bake at 350F oven for 8 minutes, or until slightly firm to the touch, rotating and switching pans halfway through.
Remove from oven; sprinkle each cookie with scant 1/4 teaspoon chopped candy. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely.
view more member recipes
Trout Almondine
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
4 squares (1 oz size each) unsweetened chocolate, chopped
3 squares (1 oz size each) semisweet chocolate, chopped
3/4 cup butter
1 1/2 cup granulated sugar
3 eggs
1/2 teaspoon mint extract
1 1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup mini chocolate chips
1/2 cup crushed red-and-white candy cane
In heavy saucepan over medium-low heat, melt unsweetened and semisweet chocolates and butter. Remove from heat. Vigorously whisk in sugar. Whisk in eggs, one at a time, followed by mint extract.
In bowl, sift together flour and baking powder; stir into chocolate mixture. Stir in chocolate chips. Transfer to bowl. Cover with plastic wrap; refrigerate for 2 hours.
Preheat oven to 350F. Line baking sheets with parchment paper.
Roll dough by heaping teaspoonfuls into 1-inch balls; place, 2 inches apart on baking sheets. Bake at 350F oven for 8 minutes, or until slightly firm to the touch, rotating and switching pans halfway through.
Remove from oven; sprinkle each cookie with scant 1/4 teaspoon chopped candy. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tuna Almondine
by sgre52160
5 tbsp butter 2 cup frozen hash browns 1/4 tsp salt 1/8 tsp pepper 1/3 cup sliced almonds 2 tbsp flour 1 cup milk 1/2 cup shredded cheddar cheese 2 tsp lemon juice 1/2 tsp season salt 4 dro
by sgre52160
5 tbsp butter 2 cup frozen hash browns 1/4 tsp salt 1/8 tsp pepper 1/3 cup sliced almonds 2 tbsp flour 1 cup milk 1/2 cup shredded cheddar cheese 2 tsp lemon juice 1/2 tsp season salt 4 dro
Brie Almondine
by sgre52160
1 (17 oz) brie cheese wheel 3 tbsp spicy brown mustard 3 tbsp butter and dry sherry 1 tbsp apricot preserves 1/3 cup sliced almonds, toasted Crackers, baguette slices or fruit pieces On a grea
by sgre52160
1 (17 oz) brie cheese wheel 3 tbsp spicy brown mustard 3 tbsp butter and dry sherry 1 tbsp apricot preserves 1/3 cup sliced almonds, toasted Crackers, baguette slices or fruit pieces On a grea
Carrots Almondine
by sgre52160
1 lb baby carrots 1/4 cup golden raisins 1/4 cup butter or margarine 3 tbsp honey 1 tbsp lemon juice 1/4 tsp ground ginger 1/4 cup sliced almonds Cook carrots, covered in 1/2 inch boiling wat
by sgre52160
1 lb baby carrots 1/4 cup golden raisins 1/4 cup butter or margarine 3 tbsp honey 1 tbsp lemon juice 1/4 tsp ground ginger 1/4 cup sliced almonds Cook carrots, covered in 1/2 inch boiling wat
view more member recipes
related CDKitchen recipes
Grilled Rainbow Trout with Citrus and Cilantro
Boiled Trout
Baked Trout With Lemon Sauce
Russian-Style Trout
Baked Trout with Fresh Garden Herbs
Broiled Trout Mediterranean
Grilled Rainbow Trout With Mushroom Stuffing
Herb Stuffed Trout With Orange And Onion
Trout Nancy
Oven-baked Trout