Mama Losasso's Hot Italian Sausage Stuffing
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Serves/Makes: 16
Ready in: 30-60 minutes
- 3 pounds hot Italian sausage, casing removed
- 2 loaf day-old Italian bread, crust removed, cut into 1-inch slices
- 1/4 cup olive oil
- 2 medium onions, finely diced
- 4 stalks celery, diced
- 1/2 teaspoon ground thyme
- 3 cups chicken stock
- 2 cups Italian bread crumbs
- salt and black pepper, to taste
Preheat oven to 350 degrees F. Brown sausage in a large saute pan, drain fat and chop sausage. Set aside. Pour water over bread in a wide bowl and soak until saturated. Remove bread, gently press out water and chop bread. Set aside. Heat a medium saucepot over medium heat. Add olive oil. When warm, saute onions and celery until translucent, about 5 minutes. Add sausage and cook for another 3 minutes. Stir in thyme and pour in chicken stock. Bring to a simmer. Add bread and bread crumbs and mix well. Remove from heat and season with salt and pepper. Turn mixture into a buttered baking dish and bake for 20 minutes.
Recipe Source: cdkitchen.com
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