CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN STUFFING WITH SAUSAGE AND PARMESAN CHEESE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dressing and Stuffing
    Prep Time:       Cook Time:       Total Time:  

2 tbsp olive oil
1 medium onion, chopped
2 medium celery ribs, with leaves, chopped
2 medium rib bell peppers, seeded and chopped
2 cloves garlic, minced
1 lb. sweet Italian turkey sausage
1 1/2 cups turkey stock
1 tsp dried basil and oregano
Crushed red pepper, to taste
7 cups Italian bread, day-old, cubed
1 cup parmesan cheese, freshly grated
1/2 cup dry vermouth or white wine

Heat olive oil in large skillet; add onions, celery, red bell peppers, garlic and sausage. Cook until sausage has browned and is thoroughly done. Pour sausage mixture into bowl and add basil, oregano and crushed red pepper. Mix thoroughly. Then bread crumbs, parmesan cheese, Martini and Rossi Dry Vermouth and turkey stock. Pour mixture into casserole dish and bake for 35-40 minutes 350. Serves 12



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Stuffing With Sausage And Parmesan Cheese
   by ICOOK2



2 Tbsp olive oil 1 medium onion, chopped 2 medium celery ribs w/leaves, chopped 2 medium red bell peppers, cored, seeded, and chopped 2 cloves garlic, minced 1 lb sweet or hot Italian sausage,




Mama Losasso's Hot Italian Sausage Stuffing
   by umamia








Italian Sausage Noodle Squares With Parmesan
   by sgre52160



Noodle Squares: 3/4 lb (about 6 cups) uncooked wide noodles 4 eggs, slightly beaten 2 cups milk 1 1/2 tsp salt 1/4 tsp white pepper Sauce: 1 lb mild Italian sausage 1/2 cup chopped onion and




Stuffed Mini Portobello Mushrooms With An Herbed, Sweet Italian Sausage, Dried Apple And Vermont Cheddar Stuffing
   by sgre52160



(Makes 12 stuffed mushrooms, serves about 4) Olive oil 3 sweet Italian sausage links, casings removed 1/2 small onion, finely diced 6 ounces (a little less that half a loaf) French bre




Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan Cream Sauce
   by sgre52160



Stuffing 4 large portobello mushrooms, stems & gills removed 1 lb Italian sausage 1 tsp fresh Italian parsley, chopped 1 tsp fresh basil, chopped 1 clove garlic, chopped 1 cup garlic croutons, f





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.